Dr. Rudi / Cascade Pale Ale

[Jesse93]

I'm thinking about brewing a Pale Ale with Dr. Rudi and US Cascade hops. Do you think these will pair well? The ratio will be roughly 4:3 (Cascade:Rudi).

Recipe Specifications

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Boil volume: 19,00 l
Post Boil Volume: 13,00 l
Batch Size: 11,50 l
Final Volume: 10,00 l
OG: 1,051 SG
Color: 12,0 EBC
IBU: 36,0 IBU
Efficiency: 70,00 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name
2,00 kg Viking pilsnermalt (3,3 EBC)

0,55 kg Viking Munich malt (17,7 EBC)

0,15 kg Caravienne Malt (43,3 EBC)
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1,0 pkg Nottingham Yeast (Lallemand #-) [23,66 m Yeast 10 -
20,00 g Cascade [8,60 %] - Boil 10,3 min Hop 7 13,6 IBUs
20,00 g Cascade [6,30 %] - Aroma Steep 15,0 min Hop 8 0,0 IBUs
3,00 g Irish Moss (Boil 10,0 mins) Fining 6 -
20,00 g Dr. Rudi [11,90 %] - Aroma Steep 15,0 mi Hop 9 0,0 IBUs
8,00 g Dr. Rudi [11,90 %] - Boil 60,0 min Hop 5 22,4 IBUs

Mash Schedule: BIAB, Medium temperature mash
Total Grain Weight: 2,70 kg
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[Jesse93]

I also have some Southern Cross if they are better.