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English Porter Dr. Crippen Porter

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gestyr

Just an earthbound misfit
HBT Supporter
Joined
Aug 29, 2007
Messages
444
Reaction score
59
Location
Pencilvania
Recipe Type
All Grain
Yeast
Nottingham
Batch Size (Gallons)
5
Original Gravity
1.064
Final Gravity
1.019
Boiling Time (Minutes)
60
IBU
44
Color
deep ruby brown
Primary Fermentation (# of Days & Temp)
14
Tasting Notes
nice rich porter
This is an exercise in simplicity.
11lbs Marris Otter
1 lb Crystal 20L
1 lb roasted barley
2 oz Goldings hops (first wort)
2 oz Fuggles @ 10 minutes
1 pkg Nottingham yeast

Mash at 152 F for 1 hour
Sparge in your usual way to collect ~ 7 gallons
add Goldings and bring to a boil
boil for 1 hour
chill and transfer to fermenter
add yeast when temp is down to less than 90F
let ferment for 2 weeks and then bottle or keg
 

kevin58

Well-Known Member
Joined
Sep 4, 2017
Messages
922
Reaction score
518
I'll take simple every time. Looks good.
 
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