- Recipe Type
- All Grain
- Yeast
- Nottingham
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 44
- Color
- deep ruby brown
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- nice rich porter
This is an exercise in simplicity.
11lbs Marris Otter
1 lb Crystal 20L
1 lb roasted barley
2 oz Goldings hops (first wort)
2 oz Fuggles @ 10 minutes
1 pkg Nottingham yeast
Mash at 152 F for 1 hour
Sparge in your usual way to collect ~ 7 gallons
add Goldings and bring to a boil
boil for 1 hour
chill and transfer to fermenter
add yeast when temp is down to less than 90F
let ferment for 2 weeks and then bottle or keg
11lbs Marris Otter
1 lb Crystal 20L
1 lb roasted barley
2 oz Goldings hops (first wort)
2 oz Fuggles @ 10 minutes
1 pkg Nottingham yeast
Mash at 152 F for 1 hour
Sparge in your usual way to collect ~ 7 gallons
add Goldings and bring to a boil
boil for 1 hour
chill and transfer to fermenter
add yeast when temp is down to less than 90F
let ferment for 2 weeks and then bottle or keg
