I'm plannin on brewing my first double chocolate stout tonight, and I'm getting pretty excited for it. My questions is, what do I do with all this chocolate? I'll list what I have, what I plan to do with it, but please feel free to offer advice. Thanks!
12 oz. 70% cocoa bars: Thrown in at beginning of boil
Hershey's unsweetened cocoa powder: 2 tbsp last 10 mins of boil
Liquid chocolate extract: Added to priming sugar right before bottling (how much?)
Thanks for helpin me out gents!
12 oz. 70% cocoa bars: Thrown in at beginning of boil
Hershey's unsweetened cocoa powder: 2 tbsp last 10 mins of boil
Liquid chocolate extract: Added to priming sugar right before bottling (how much?)
Thanks for helpin me out gents!