mjohnson
Well-Known Member
It hasn't been well studied, but I suspect that yeast get emotionally attached to stir bars. The stir bar and yeast form a strong bond during the short time spent in a Erlenmeyer flask. That is why I've decided to start pitching my stir bar into the fermenter. I'm trying to keep my yeast happy. Yeah, thats it...
*facepalm*
*facepalm*