- Recipe Type
- Partial Mash
- Yeast
- White Labs WLP004-Irish Ale
- Yeast Starter
- Optional
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.047
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 18
- Color
- 14
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 30
2 lb Paul's 2-row Pale
2 lb Paul's Mild Ale
0.5 lb Briess CaraPils
0.5 lb Paul's Crystal Malt (or 60L)
0.1 lb Roasted Barley
3 lb Extra Light DME
Hop schedule
60 min - 0.5oz East Kent Goldings (5.5% AA)
15 min - 0.5oz Fuggle (4% AA)
5 min - 0.5 Fuggle
Flameout - 0.5 Fuggle
1 Whirlfloc tablet @ 15 min from end of boil
Mash grains for 60 mins @ 154F, batch sparge, start boil and follow hops schedule, add extract at flameout.
WLP004 ferments quickly and will probably be finished in 2-3 days. Transfer when ready to 5gal carboy and condition for about a month.
This one turned out really well and is one of my favorites. The color is just about perfect for a red too.
2 lb Paul's Mild Ale
0.5 lb Briess CaraPils
0.5 lb Paul's Crystal Malt (or 60L)
0.1 lb Roasted Barley
3 lb Extra Light DME
Hop schedule
60 min - 0.5oz East Kent Goldings (5.5% AA)
15 min - 0.5oz Fuggle (4% AA)
5 min - 0.5 Fuggle
Flameout - 0.5 Fuggle
1 Whirlfloc tablet @ 15 min from end of boil
Mash grains for 60 mins @ 154F, batch sparge, start boil and follow hops schedule, add extract at flameout.
WLP004 ferments quickly and will probably be finished in 2-3 days. Transfer when ready to 5gal carboy and condition for about a month.
This one turned out really well and is one of my favorites. The color is just about perfect for a red too.
