dustinthompson85
Well-Known Member
- Joined
- Sep 14, 2014
- Messages
- 114
- Reaction score
- 28
9 days into fermentation (Belgian dubbel). The kruezen looks more "brainy" than others I have done. Only brewed and handful of batches so far (less than 10) just looking to see what other think of the appearance. Bubbled up in the first 24 hours like normal and got a head about an inch thick overall them dropped to this.
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