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- Jan 12, 2021
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Misconceptions - Brew Bag Myths Explained
I am planning to maintain temp and raise it at end of mash by using my stovetop burner.
As it heats up I drain via bottom valve and just pour it over the grain bed.
The attached link states if I heat it to 170 it deactivates the enzymes that get superheated.
I dont agree with that.
If that was the case then a decoction mash would never work.
I have always added bottom heat to raise temp.
Is this not the best practice?
I am planning to maintain temp and raise it at end of mash by using my stovetop burner.
As it heats up I drain via bottom valve and just pour it over the grain bed.
The attached link states if I heat it to 170 it deactivates the enzymes that get superheated.
I dont agree with that.
If that was the case then a decoction mash would never work.
I have always added bottom heat to raise temp.
Is this not the best practice?