Does anyone have a good PM recipe for an Oktoberfest?

[GonZolaB]

Does any one have a good Oktoberfest recipe for partial mash?
Any suggestions would be appreciated.

 

[Bearclaw215]

The brewers best kit is pretty delicious, i used saflager 23 instead of the ale yeast it came with. I think i'll be doing it again this year

 

[GonZolaB]

Thanks bear claw, is it a partial mash?


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[GonZolaB]

Bump


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[zardozap]

I made the True Brew Oktoberfest kit about a month ago. The only changes I made: I ditched the cheap Munton's yeast (It's crap. Don't use it.) and used some real lager yeast (Saflager-23 from prior slurry), and added 8oz of Munich malt to go with the Melanoiden malt specialty grains that came with the kit. Fermented it at about 52 to 55F, and currently have it lagering in my temp controlled fridge for the next several weeks.

 

[Bearclaw215]

Yep! Partial mash. It was super carmely, all sorts of good and had a big poofy white head. Im gonna have to buy it now.

 

[jfolks]

This one is really good (if you want to lager it, I would use WYEAST Bavarian Lager):

https://www.homebrewtalk.com/f12/oktoberfest-style-ale-recipe-11888/

 

[GonZolaB]

Thanks bearclaw, zardozap, and jfolks. I appreciate the help.

Cheers!


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[ZebulonBrewer]

The Brewer's Best kit isn't a partial mash it's a hybrid extract kit. Still tasty though, it's the first beer I ever made a few years ago.

 

[bd2xu]

If you're ok with an ale version the Oktoberfast Ale is great. Not sure if there's a PM version but should be easy to convert.

 

[GonZolaB]

Yeah, I would prefer to lager, so I would probably substitute lager yeast. Looks like a great recipe


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