amanwilldrink
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- Jul 8, 2014
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I threw together five gallons of cider and added mangroves dry cider yeast and agave for the yeast to chew on...put in my fermenter at 68 degrees and checked it 48 hours later. It looked like the yeast was starting to pick up...but 17 days later I go to rack it and there is no sign that the yeast did its magic. No foam...no crud on the sides...but the gravity is at 1.00 on the dot. Does cider not ferment like beer or did my yeast not survive?