ludomonster
Well-Known Member
This weekend, I went to my friend's place to brew. Once I started my mash, we got to work emptying two carboys. The first was going into a keg to be dry hopped, the second was to be bottled.
We started out low on caps, but we had enough bombers to make up the difference. Unfortunately, when we had about a six-pack left to bottle, I realized that it wasn't primed.
We emptied the bottles into a keg and we're going to bottle a different day.
We started out low on caps, but we had enough bombers to make up the difference. Unfortunately, when we had about a six-pack left to bottle, I realized that it wasn't primed.
We emptied the bottles into a keg and we're going to bottle a different day.
