Todd Peterson
Well-Known Member
Good evening folks.
As I start to put more and more mead into bottles for future consumption, I realized that I needed to come up with a method to distinguish one batch from another.
I bottle everything in clear 12 ounce or 750 ml crown cap bottles. As I reuse the bottles, I have been apprehensive to use adhesive labels that I have to try to remove in the future.
My poor man’s solution was 3/4 inch Avery circular labels. The different color labels/stickers help me to distinguish quickly between the finished meads. I also write the date the must was mixed and the batch number to correspond with the crude brew logs that I keep.
As the sticker is applied to the crown cap, I don’t have to address the adhesive residue when I go to reuse the bottle. Also, I can quickly see what’s what when I open the case.
Avery sells white stickers that can be printed on with an inkjet printer. Would make it easy to shrink the font and add more detail.
Anyone else here have methodology for cataloging your meads?
Im hoping I can put enough up to fight off me drinking it all before it’s prime.
Todd Peterson
As I start to put more and more mead into bottles for future consumption, I realized that I needed to come up with a method to distinguish one batch from another.
I bottle everything in clear 12 ounce or 750 ml crown cap bottles. As I reuse the bottles, I have been apprehensive to use adhesive labels that I have to try to remove in the future.
My poor man’s solution was 3/4 inch Avery circular labels. The different color labels/stickers help me to distinguish quickly between the finished meads. I also write the date the must was mixed and the batch number to correspond with the crude brew logs that I keep.
As the sticker is applied to the crown cap, I don’t have to address the adhesive residue when I go to reuse the bottle. Also, I can quickly see what’s what when I open the case.
Avery sells white stickers that can be printed on with an inkjet printer. Would make it easy to shrink the font and add more detail.
Anyone else here have methodology for cataloging your meads?
Im hoping I can put enough up to fight off me drinking it all before it’s prime.
Todd Peterson