Baron von BeeGee said:I've never heard of 4-row. 2-row has two rows of heads while 6-row has six rows of heads. From a brewer's standpoing, 6-row has more diastatic power than 2-row (more enzymes to aid in conversion) but 2-row is considered to have a fuller, maltier taste.
Some good reading is available on the web:
http://byo.com/mrwizard/872.html
Baron von BeeGee said:Well, I should have known that since I'm a Noonanite!
No hiss followed by a strange powdery substance came out of that package I sent?Chairman Cheyco said:Yeah, how did you miss that? Even I knew that, and I'm not even an Nooanian acolyte yet!
dcarter said:I think I will try the all grain kits from Midwest for a while and get used to the process. Then maybe that would be a good time to experiment with individual ingredients.
Enter your email address to join: