Bigbens6
Well-Known Member
So i went with this method: Menu In Progress: Partial Mash Brewing and an IPA Recipe Modeled After Blind Pig
I put in 165 degree water, it settled to 153 ish but by the end it was 148ish, is that too cold? I has 2.5lb of grain (Real MINI mash) and used 3 liters of water, then i rinsed with hot tap water....
1: Did i mash too cold
2: Didi i rinse too cold
3: Explain the iodine test to me, is it important that i do this?
Any other advice welcome!
I put in 165 degree water, it settled to 153 ish but by the end it was 148ish, is that too cold? I has 2.5lb of grain (Real MINI mash) and used 3 liters of water, then i rinsed with hot tap water....
1: Did i mash too cold
2: Didi i rinse too cold
3: Explain the iodine test to me, is it important that i do this?
Any other advice welcome!