Jsmith82 said:I've ordered supplies from Northern Brewer twice now and you just can not beat their customer service.
Jsmith, you've caused me to get the itch back. I definitely have the hops to do my Citra/Amarillo/Simcoe version. I'm thinking I'll brew it in July this year so my batches will be one year apart. Now I just need to decide if I want to use hop extract to bitter, or stick with warrior.
Curious, do you think you would even need an additional bittering hop, or extract addition? Using Citra for Warrior, replacing a 15% with a 12% then doubling the hop amounts?
Oh that sounds great!
How about 30 additions in 30 minutes? Eh? Eh?
Should cut down on the vegetal note.
Should we take bets to see if you can make it to July? :cross:
Jsmith82 said:While being a "Holy Grail" -ish homebrew of imperial IPAs, it's undoubtedly the most disgusting beer to watch ferment. lol
I might have missed it, but has anyone tried this with all WL San Diego Super Yeast from start to finish. White Labs figures a 14-16% max alcohol tolerance in a normal fermentation, but I think I could get 3-5 additional % with O2 and dextrose.
I was planning on printing labels for this batch and I'm thinking of just printing all black except for a pill, then putting the information across the label like a pharm description would appear.
Where is everyone getting the simcoe hops? Everyone seems to be sold out?
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