I've always admired people who are so familiar with their medium that they can create masterpieces in their minds before even touching anything - like how Beethoven could compose entire symphonies in his head or how Nikola Tesla could design and run tests on his inventions using only his incredible visualization abilities.
You see, I think it's possible to do the same with beer. Here's my plan:
-----------------------------------------------------------------------------------------
1. Choose 5 different base malts and 5 different hops (doesn't have to be 5, could be more or less of either).
2. Brew a 1-gallon batch of SMaSH beer for each of the different combinations of these (25 in all), making sure that everything else - the yeast strain, the timing of hop additions, the gravities, etc. - stays the same as much as possible.
3. Bottle and label the beers.
4. Drink all of them - you'd probably want to do this in different orders: one day you might drink all your Munich Malt beers, and see how that flavor combines with different hops, or you might drink all your Columbus-hopped beers and see how their flavor pairs with different malts.
5. Repeat until you have a good sense of the unique flavors of all the major malt and hop varieties.
6. Do the same thing, but this time with different yeast strains, specialty malts, etc.
7. You are now the Beethoven of Beer.
------------------------------------------------------------------------------------------
Well, that's it, that's my plan. Thoughts? Recommendations? Has anybody done something like this before?
You see, I think it's possible to do the same with beer. Here's my plan:
-----------------------------------------------------------------------------------------
1. Choose 5 different base malts and 5 different hops (doesn't have to be 5, could be more or less of either).
2. Brew a 1-gallon batch of SMaSH beer for each of the different combinations of these (25 in all), making sure that everything else - the yeast strain, the timing of hop additions, the gravities, etc. - stays the same as much as possible.
3. Bottle and label the beers.
4. Drink all of them - you'd probably want to do this in different orders: one day you might drink all your Munich Malt beers, and see how that flavor combines with different hops, or you might drink all your Columbus-hopped beers and see how their flavor pairs with different malts.
5. Repeat until you have a good sense of the unique flavors of all the major malt and hop varieties.
6. Do the same thing, but this time with different yeast strains, specialty malts, etc.
7. You are now the Beethoven of Beer.
------------------------------------------------------------------------------------------
Well, that's it, that's my plan. Thoughts? Recommendations? Has anybody done something like this before?