- Recipe Type
- All Grain
- Yeast
- Wyeast 1272
- Batch Size (Gallons)
- 23 litres
- Original Gravity
- ~1.065
- Final Gravity
- ~1.01
- Boiling Time (Minutes)
- 90
- Primary Fermentation (# of Days & Temp)
- 4-6
- Secondary Fermentation (# of Days & Temp)
- 4-6
- Tasting Notes
- a subdued IPA with solid malt character
Grain:
15lb 2-row
1.5 lb Munich
.5lb Carastan
.5 lb Crystal
Hops:
60 min boil: 1.5oz Mag & Nug blend
30min boil: 1oz cent
15 min boil: 1.5 oz casc & nugg blend
Finishing: 1.5 oz casc & nugg blend
Yeast: wyeast american 1272
1.5 hrs total boil.
Batch size : 23 litres.
Gi= 1.065 or so
Gf= 1.01
A/V about 6.3%
I sparged about 25 litres because the 1.5 hr boil results in a lot of evaporation. This time I left out the 1 oz Amarillo dry hops and what I got was less bitter, with a more subdued nose-- much closer to the original.
This is a solid IPA, a good one for ppl who aren't hop-heads, and a good brew to serve IPA newbies.
15lb 2-row
1.5 lb Munich
.5lb Carastan
.5 lb Crystal
Hops:
60 min boil: 1.5oz Mag & Nug blend
30min boil: 1oz cent
15 min boil: 1.5 oz casc & nugg blend
Finishing: 1.5 oz casc & nugg blend
Yeast: wyeast american 1272
1.5 hrs total boil.
Batch size : 23 litres.
Gi= 1.065 or so
Gf= 1.01
A/V about 6.3%
I sparged about 25 litres because the 1.5 hr boil results in a lot of evaporation. This time I left out the 1 oz Amarillo dry hops and what I got was less bitter, with a more subdued nose-- much closer to the original.
This is a solid IPA, a good one for ppl who aren't hop-heads, and a good brew to serve IPA newbies.