Demerara in Belgian Golden Strong

[DonRikkles]

I'm thinking of adding a half pound of Demerara into a belgian golden strong to lighten the palette. This is in addition to a pound of 5L Candi Syrup. I plan to brew with 13lbs of Pils.

Will the Demerara be too out of character? Should I just add .5 lb of corn sugar instead?

 

[giraffe]

Ive used demerara before, the flavor is fairly light. I think it will be just fine.

 

[beergolf]

Yes it will work just dine. I use it all the time. Very slight flavor addition.