Holmesbrewer
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- Joined
- Jul 8, 2008
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Is it possible? Tried my latest batch Tuesday night, and used liquid yeast for the first time. Neglected to read the label after purchase to see I was suppose to refriderate. Well, it sat out for a week before I pitched it Tuesday night.
Now its Thursday and no bubbles. My last 3 batches with dry yeast blew the lid off and had bubbles galore, so I am concerned the yeast was bad.
Question: Should I wait longer?
Can I add more yeast?
Will the "bad" yeast screw up the entire batch?
Now its Thursday and no bubbles. My last 3 batches with dry yeast blew the lid off and had bubbles galore, so I am concerned the yeast was bad.
Question: Should I wait longer?
Can I add more yeast?
Will the "bad" yeast screw up the entire batch?