I believe De Koninck is filtered, pasturized, & bottle conditioned, is this correct? (that's what it says at ratebeer) If so the bottle conditioning yeast is probably a different strain from the brew yeast, does anyone have any information. I just emptied my first bottle of De Koninck and thought I'd propagate the yeast.
Did a search but didn't run across anything, may have missed it.
Thanks & Schlante,
Phillip
Did a search but didn't run across anything, may have missed it.
Thanks & Schlante,
Phillip