The_General
Well-Known Member
I'm in for 1 x Rahr Standard 2-row 25 kg if this is still open.
I just got a payment for grain, which the totals haven't been calculated for yet. Please do not send payments until you verify your total, after Fritz has updated the split SS.
Thanks....
I'm confused about the GP (Golden Promise?) - If there's any left I'd take it! I would reluctantly up my Honey Malt share to 10# to tempt another kind soul in finishing off the last 5#...
There's none left. Climateboy claimed his full 25# share. Claphamsa gave up the 15# he had reserved earlier on.
If you want any GP, yeah, Golden Promise!, you may be able to talk claphamsa into sharing a sack with you.
Since I get more honey taste from Honey Malt than from honey itself, I'll be using more Honey Malt from now on. Then add one or two pounds wildflower honey in the secondary, or at the end of primary. Wildflower honey has a lot of flavor, compared to other varieties. The flavor is distinct though, so it may not work in every beer.
Nah, the GP is not that important right now. I was just curious since I heard a lot of good things about it. Maybe next time!![]()
Sweet, All my splits are filled!
This is the first time I'm dealing with this, will we have to bring our own sacks to carry away the splits?
As I don't save mine and don't have any...
(My first group buy).
Sweet, All my splits are filled!
This is the first time I'm dealing with this, will we have to bring our own sacks to carry away the splits?
As I don't save mine and don't have any...
(My first group buy).
Good that you brought this up!
We normally ask people to bring their own bags or buckets for the splits.
The buyer with the largest share in a split usually ends up with the leftover grain in the original sack. It gets re-weighted, to make sure you're not shorted.
There is a slight logistics problem and I offer a solution. If you have better ideas, let us hear it:
From the previous buy (the Tyson's Corner gig) we learned a few things. It takes quite a bit of time and (wo)manpower to weight out and fill the various splits, I'm counting 56 this time. So starting an hour and a half earlier than official showtime, to get a head start, is not a luxury. The problem is at that early time we don't have the bags yet that you guys are going to bring.
Here's my suggestion:
I or someone else who wants to help with the splits, buys bags for us all. We found the zipper bags with the sliders the best and easiest to use, like GLAD or HEFTY.
- 1 gallon bag holds up to 5#, but it's a tight fit.
- 2.5 gallon bag holds 5-10# <== these are the most universal, and I would get those.
- 5 gallon bag holds 10-20#
I'm counting 56 different splits for 635 pounds of grain.
Everyone pays $1.00 per 25 pounds of splits to cover the cost of the bags.
You're getting 50#, you hand over $2 cash.
You're getting 75 pounds, it's $3.
etc.
So on the bag idea, which I support, there are probably a few things to discuss. I have 50# but it is over 6 splits. Someone else could have that in 5 splits or worse case 10 splits. So do you want to cost it out by the bag or split?
Secondly, you need to account for people who are going to bring their own buckets and bags and allow for that.
Just some thoughts...
I was planning on bringing my own buckets (2-15 lb splits) and scale and helping out/bull****ting with people for 45 minutes or so.
You make a good proposal, perhaps its per split not per lb?
I will always plan to have my own bucket(s) and scale for splits regardless. That's how I store my grains.
Perhaps more importantly, Mike at the brew shop and the 3 Stars guys are helping us out. Come with a list of yeast/hops/other to purchase as well. This continues only as long as we're good to them!!
For splits we're expected to pay each of the primary buyers correct?
On the link that was just emailed to me, it looks like 20# of honey malt is still up for grabs. Earlier I had agreed to up my amount by another 5# to 10#, thinking that would close it, I guess I missed something. Should I hold off paying that person until we figure out if it will fill?
If splitting onsite is a pain, maybe we should limit splits to 2 or 3 people, or even just insist that splits be handled privately which seemed to work when Stephen ran things. Just a thought.
I'll take 10# honey malt total. Any more would last me a lifetime I'm afraid.
You got it. Thanks for helping out.
5# of Honey malt left. Someone here wants it.
I'll take it. Never used it, but can find a use for it, I'm sure.