hifidelity
Well-Known Member
- Joined
- Apr 24, 2014
- Messages
- 205
- Reaction score
- 47
I decided to replenish my pipeline over my Thanksgiving break and brewed four beers in 3 days (cream ale, dry irish stout, chinook IPA, and nut brown ale). The problem is I can only fit two carboys in my fermenting chamber. I tend to keep my house on the cool side (well within the range of the yeasts used) this time of year, but we've had a warm snap the past few days and my AC has been running pretty much non-stop to keep the carboys outside the FC at the correct temperature.
Oh well...at least I'll have a good beer to drink while I'm writing that check to Alabama Power next month.
Oh well...at least I'll have a good beer to drink while I'm writing that check to Alabama Power next month.