JKelleyLBI
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- Joined
- Jan 26, 2009
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This is my first attempt at a RIS. I got a little carried away on brewing day and ended up with a higher OG then I intended 1.113
11 lbs dark DME
.5 lb black patent
.5 lb choclate
.25 lb roasted barley
1 lb light crystal
.5 lb weyermann carafa II
2 oz. Kent Golding 60 min
1 oz. Cascade 60 min
1 oz. Super Styrian 60 min
1 oz. Cascade 10 min
1 oz. Kent Golding 10 min
Red Star Champagne Yeast
11 lbs dark DME
.5 lb black patent
.5 lb choclate
.25 lb roasted barley
1 lb light crystal
.5 lb weyermann carafa II
2 oz. Kent Golding 60 min
1 oz. Cascade 60 min
1 oz. Super Styrian 60 min
1 oz. Cascade 10 min
1 oz. Kent Golding 10 min
Red Star Champagne Yeast