catdaddy66
Well-Known Member
I have just brewed a Munich Helles and will use this yeast for the first time. Reading up on it I see it's a wheat yeast and may not floc out enough to clear the beer. I'm ok with this but just wanted to find out others experience with it.
I love dry yeast though this is the first German specific type I've ever used.
Thoughts? Thanks in advance!
I love dry yeast though this is the first German specific type I've ever used.
Thoughts? Thanks in advance!