Curiosity killed the Grape Juice

[Samtoberfest]

So, I found an older winemaking kit my parents had laying around their house, but the wine yeast and various other additives were missing. I decided to take the juice (a blend of grape, cherry and blackberry) and pitch some Trappist Ale yeast. Fermentation took off for a few days and has since slowed it's pace.

I don't really have much questions other than, what the hell will this taste like? Should I let it sit in the primary for a couple more weeks, then pitch some sort of Brett/lacto yeast and just let it go or what? Not overly concerned, but if there's some way to make this actually taste decent, I'm willing to give it a try.

Cheers! "And then God said unto Man, 'Drink more beer'"

 

[smokinghole]

Unless you blended with malt extract you will not have anything really left for the Brett or bacteria to ferment.

 

[sweetcell]

you could boil up some malto-dextrine and pitch that. brett and bugs can eat that, sacc can't.