I brewed what's intended to be a Two-hearted clone, cultured yeast from a sixer. Took a few weeks to build it up but ended up with a 2 liter starter, the amount of slurry I pitched looked like what I do with a White Labs vial when I make a starter with it. No idea about cell count...
My OG was 1.058, last week for 3 days it was steady at 1.013, so I dry-hopped. My plans were to bottle yesterday, but there's still stuff rising and falling in the fermenter as though it's not finished. Bubbles from the airlock, too (please, no ridicule, I know the drill). This Saturday will be four weeks in there, longest I've left one to ferment yet. I checked it again this morning, still 1.013.
62-64F temps, swamp-cooler.
Any experience out there with this yeast and does it just take a long time to finish or should I just get it out and bottle?
My OG was 1.058, last week for 3 days it was steady at 1.013, so I dry-hopped. My plans were to bottle yesterday, but there's still stuff rising and falling in the fermenter as though it's not finished. Bubbles from the airlock, too (please, no ridicule, I know the drill). This Saturday will be four weeks in there, longest I've left one to ferment yet. I checked it again this morning, still 1.013.
62-64F temps, swamp-cooler.
Any experience out there with this yeast and does it just take a long time to finish or should I just get it out and bottle?