enderwig
Well-Known Member
I am trying my hand at a "honey" porter. Did I overlook anything really stupid? The williamettes at the end are just there because I have them on hand. I am trying to stay with european ingredients except for the willamettes.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Enderwig Honey Porter
Brewer: Corey Wagner
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.054 SG
Estimated Color: 29.6 SRM
Estimated IBU: 36.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 66.67 %
1.00 lb Honey Malt (25.0 SRM) Grain 8.89 %
1.00 lb Munich Malt - 20L (20.0 SRM) Grain 8.89 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.44 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.44 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.44 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.22 %
1.00 oz Brewer's Gold [8.00 %] (60 min) Hops 25.9 IBU
0.50 oz Fuggles [4.50 %] (30 min) Hops 5.6 IBU
0.50 oz Fuggles [4.50 %] (20 min) Hops 4.4 IBU
0.50 oz Williamette [5.50 %] (1 min) Hops 0.4 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 11.25 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 14.06 qt of water at 169.4 F 154.0 F
10 min Mash Out Add 5.63 qt of water at 210.1 F 168.0 F
Notes:
------
0
-------------------------------------------------------------------------------------
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Enderwig Honey Porter
Brewer: Corey Wagner
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.054 SG
Estimated Color: 29.6 SRM
Estimated IBU: 36.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 66.67 %
1.00 lb Honey Malt (25.0 SRM) Grain 8.89 %
1.00 lb Munich Malt - 20L (20.0 SRM) Grain 8.89 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.44 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.44 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.44 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.22 %
1.00 oz Brewer's Gold [8.00 %] (60 min) Hops 25.9 IBU
0.50 oz Fuggles [4.50 %] (30 min) Hops 5.6 IBU
0.50 oz Fuggles [4.50 %] (20 min) Hops 4.4 IBU
0.50 oz Williamette [5.50 %] (1 min) Hops 0.4 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 11.25 lb
----------------------------
Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 14.06 qt of water at 169.4 F 154.0 F
10 min Mash Out Add 5.63 qt of water at 210.1 F 168.0 F
Notes:
------
0
-------------------------------------------------------------------------------------