divadgagnon
Member
- Joined
- Jan 9, 2013
- Messages
- 8
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Hi guys,
On monday I brewed my first all grain, which was only my second brew and everything went nicely. I have seen so many videos and read so many threads for the last year and a half, I felt like I had done this a 100 times, so thanks for all the great info on here! I brewed a modified version of edwort's haus pale ale and only a few hours after pitching I had vigourous fermentation going on. Now the thing is, only 48 hours in there is almost no activity, krausen dissapeared and airlock bubbles seems to be 4 or 5 seconds apart. I know it was suppose to ferment rather quickly, but I didn't expect it to slow down so much only two days in! Anyway I will still let sit there for the 10 - 14 days recommended of course, just wanted some thoughts is it weird or I just ask myself to many questions!?
Anyways thanks for all the help it is greatly appreciated.
On monday I brewed my first all grain, which was only my second brew and everything went nicely. I have seen so many videos and read so many threads for the last year and a half, I felt like I had done this a 100 times, so thanks for all the great info on here! I brewed a modified version of edwort's haus pale ale and only a few hours after pitching I had vigourous fermentation going on. Now the thing is, only 48 hours in there is almost no activity, krausen dissapeared and airlock bubbles seems to be 4 or 5 seconds apart. I know it was suppose to ferment rather quickly, but I didn't expect it to slow down so much only two days in! Anyway I will still let sit there for the 10 - 14 days recommended of course, just wanted some thoughts is it weird or I just ask myself to many questions!?
Anyways thanks for all the help it is greatly appreciated.