Last night was my first time brewing outdoors on a propane burner.
As the sun started to set, i worried a bit about two things.
- Bugs deciding to land in the wort
- Heat Loss (outside temp was dropping quick)
I had my lid on PARTIALLY (steam was still escaping)
i know that most people dont cover their boil, and i never did before, but i didnt know the reasoning behind it
after a little research, it seems that it can cause off flavors?
trying to figure out if my beer is doomed i guess. pretty bummed out, i never thought about it..
As the sun started to set, i worried a bit about two things.
- Bugs deciding to land in the wort
- Heat Loss (outside temp was dropping quick)
I had my lid on PARTIALLY (steam was still escaping)
i know that most people dont cover their boil, and i never did before, but i didnt know the reasoning behind it
after a little research, it seems that it can cause off flavors?
trying to figure out if my beer is doomed i guess. pretty bummed out, i never thought about it..