I bought a corny keg from a homebrew store and when I filled it with hot water to clean, it had almost a roundup-y smell. I rinsed it with hot water another few times and star saned it. While the star San was in I didn't smell anything.
My question is: is this leg safe to use? Wanted to ensure I'm not serving chemicals to guests. Where do most places get their kegs?
Thanks
My question is: is this leg safe to use? Wanted to ensure I'm not serving chemicals to guests. Where do most places get their kegs?
Thanks