benpen
Member
I've searched the database and aren't finding many corn recipes. We have a local corn festival and I was wanting to brew some corn beer. Any suggestions?
The cereal mash is very easy to do and it only adds a little extra time to your brew day depending on how long you want to boil. The process is simply to mash corn (or rice):malt at 3:1 (maybe 2:1 if you have 2-row) to ~153° F with enough water to avoid scorching. Hold it for 10 - 20 minutes (complete conversion isn't necessary) and then boil it until it's completely gelatinized.
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