- Oct 29, 2020
- Reaction score
That subject line is a bit deceptive--I don't actually want the flavor of copper, but I am asking for advice on what grain (or whatever) could add the equivalent of the kind of zing or tang you get when you put a penny in your mouth (as one does). It's kind of hard to explain... I don't want it to taste like a penny, but just to have the same tangy effect on the tongue. And not a big effect, just a hint really. Any suggestions?