Mike-H
Well-Known Member
I am a long time kegger, I have a 3 keg setup. The last 2 month's i've been doing homebrew and I think I want to go all homebrew. I go through probably 10 (2 corny's) every 3 weeks, maybe longer. Just curious who else brews exclusively and how many carboy's/kegs you have. Here is my thinking:
Every two weeks I will brew 1 batch and do the following:
Move #4 Brewing -> Primary
Move #3 Primary -> Secondary
Move #2 Secondary -> Keg conditioning & carbonating for 3 weeks
#1 has 1 week remaining in conditioning...
This should provide me with a new beer every two weeks, and assuming I can manage not to go through it all I can get a little ahead and have 2, beers on tap. So I would guess the minimum equipment would be:
3 Carboy's for rotating every 2 weeks, one in primary, 2 in secondary
4 Corny Kegs, 1 on tap, 2 Aging, 1 extra and hopefully 2 on tap, 2 aging
bah, now i'm confused Would like to hear all of your brew schedules!!
Every two weeks I will brew 1 batch and do the following:
Move #4 Brewing -> Primary
Move #3 Primary -> Secondary
Move #2 Secondary -> Keg conditioning & carbonating for 3 weeks
#1 has 1 week remaining in conditioning...
This should provide me with a new beer every two weeks, and assuming I can manage not to go through it all I can get a little ahead and have 2, beers on tap. So I would guess the minimum equipment would be:
3 Carboy's for rotating every 2 weeks, one in primary, 2 in secondary
4 Corny Kegs, 1 on tap, 2 Aging, 1 extra and hopefully 2 on tap, 2 aging
bah, now i'm confused Would like to hear all of your brew schedules!!