Some thoughts from yesterday's CT Hops for Hope....
I never thought I would say his, but CT is becoming a pretty awesome place for beer. Highlights:
Beer'd Brewing- very good hoppy offerings. Seems to have a skill at brewing flavorful, drinkable, non malt bomb 9% DIPAs
Steady Habbit: solid pale ales/IPAs. Had a single citra and single mosaic both in th 7% range. Very good. But this guy has a sweet stout that floored the entire festival: Big Bad Bunny. Brewed for Easter this year, and then for the fest. Sweet stout with cacao nibs, coconut, and vanilla beans. Incredible.
Kent Falls: farmhouse brewery that's dialing in their yeast for saisons. They love brewing fruited goses, and table beers in the meantime. However, just started brewing their first few clean hoppy beers, and holy hell are they good at it. Very juicy beers that could use a bit more carb, but very promising for their 1st year.
Lasting Brass: top two beers of the day. This guy has been a local legend for the past few years with his homebrew. He's getting ready to open up in Spring next year a full scale commercial operation. His pales were on point, but his sours... Oh his sours! Completely unique. A golden brewed in September of 2014, with one aged on cherries and lime. The other aged on blueberries and lemon zest. It was like drinking 1 part sonic ice drink + A dash of crazy ginger flavor(no ginger was used, I asked) and a nice lactic finish. I cannot wait to try more of his beer.