Conditioning/secondary in keg. Cold crash first?

[odie]

I’m getting ready to move a porter to the keg for secondary and to then condition. I’m new at the concept of cold crash but understand why when ready to serve. Since I need to let this beer still finish I kinda think I should not cold crash it when kegging but wait another month until it’s time to serve?

 

[odie]

Or is cold crashing more relevant to bottling since even a non-cold crashed keg beer is gonna crash once it goes in the kegerator anyway, u just get the first pour or two hazy?