FATC1TY
Well-Known Member
I ferment at 68, it's not the temps. I have had Conan get bad very late gen and give off clove and a little something odd. What attenuation did you get?
I think I got... mid 70's? It actually came out higher than I expected on my recipe, but I assumed it was because I overshot my OG so much..
Not sure on the gen. I got a vial from you a while back, stepped it up 2 times and used it.
I still have some of the 1st step in a vial in the fridge.