BrewStooge
Well-Known Member
All this time brewing things and I've got one issue that remains. It seems that many of my brews, regardless of recipe, have this slightly tart almost citrus-y flavor. My only real suspect at this point is temperature causes (it's the only consistent variable across the batches) since I've never really gotten a good system set, though I do tend to stay pretty stable between 60-75 (by the fermometer) just by the ambient temperature keeping things in check.
Could that be it, or might I look at something in the mash, somewhere else? This is something that stays around, even my long term 'archive' brews seem to maintain it.
Could that be it, or might I look at something in the mash, somewhere else? This is something that stays around, even my long term 'archive' brews seem to maintain it.