I'm currently looking to bottle a dry hopped IPA from secondary into bottles. I'd like to cold crash it to get all the sediment to the bottom and to clear the beer. However, I also need to add priming sugar into my bottles. Would cold crashing before bottling create a flat beer due to the yeast all going dormant?
Could I use gelatin and not cold crash it if cold crashing is out of the question?
What are my options here?
I'm buying a keg setup soon, but won't have it time for this batch. Do have the ability to cold crash in my fermentation chamber (chest freezer with thermostat)
Thanks!
Could I use gelatin and not cold crash it if cold crashing is out of the question?
What are my options here?
I'm buying a keg setup soon, but won't have it time for this batch. Do have the ability to cold crash in my fermentation chamber (chest freezer with thermostat)
Thanks!