Jack
Well-Known Member
I have some porter in the primary right now and I want to experiment with some cold conditioning to see what happens.
Just so I don't miss anything basic, I'd like to bounce my plan off you guys:
1. Rack from primary into secondary.
2. Place secondary in refrigerator.
3. Wait three weeks.
4. Remove from refrigerator, wait until an appropriate yeast pitching temperature and pitch more yeast. (Is it necessary to pitch more yeast, or will there still be enough active yeast for bottle conditioning without this step?)
5. Wait a day, mix in priming solution, and bottle.
Just so I don't miss anything basic, I'd like to bounce my plan off you guys:
1. Rack from primary into secondary.
2. Place secondary in refrigerator.
3. Wait three weeks.
4. Remove from refrigerator, wait until an appropriate yeast pitching temperature and pitch more yeast. (Is it necessary to pitch more yeast, or will there still be enough active yeast for bottle conditioning without this step?)
5. Wait a day, mix in priming solution, and bottle.