JBruchwalski
Well-Known Member
I have been doing some research on a Robust Porter Malt Extract Kit (Brewers Best) which I have bought from my LHBS (Fermentables). I am hoping to possibly be able to add some cocoa nibs to either the boil or fermenting bucket. Is there anything I should/should not do? I am pretty new but I would really like a deep cocoa flavor almost like Young's Double Chocolate despite that being a Stout.
Thanks in advance!
Thanks in advance!