Clear lager hazy when warm

[3phasebrewing]

i made my first lager, fermented at 50, fined it with gelatin and it was crystal clear. I had to take my keg out of the keggerator when my fridge died and needed it to pinch hit. Ever since, the lager is super hazy. It’s been long enough that I don’t believe that it’s due to sediment either. It’s been a few weeks and multiple pints. Anyone have any ideas?

 

[doug293cz]

Just moving a keg out of a keggerator can stir up the setttled sediment. If it's then stored at higher temperatures, the sediment might not settle back out for a looooong time.

Brew on

 

[3phasebrewing]

Just moving a keg out of a keggerator can stir up the setttled sediment. If it's then stored at higher temperatures, the sediment might not settle back out for a looooong time.

Brew on

Stored at the same temp. And it's not even starting to clear.

 

[waldoar15]

Try taking it down to near freezing and leave it there for a while.