Rhumbline
Well-Known Member
I've got a nectarine tree in my yard that pumps out tons of fruit. I'd like to incorporate some into an extract recipe. I've done several recipes with citrus peel, but never one using the fruit's juice.
I'll probably do a Belgian Wheat and my question is, how much juice would I add to a 5 gallon batch? Also, what, if any, modifications would I need to make to the recipe or process to offset the addition.
The fruit is very sweet.
Thanks.
I'll probably do a Belgian Wheat and my question is, how much juice would I add to a 5 gallon batch? Also, what, if any, modifications would I need to make to the recipe or process to offset the addition.
The fruit is very sweet.
Thanks.