mtbrewer403
Well-Known Member
started this ipa today. the recipie comes from Brooklyn Brew Shops small batches book
1.8 lbs english pale
.4 lbs crystal 20
.2 lbs victory
i had to alter it slightly based on supplies i had
1.8 lbs maris otter
.4 lbs crystal 30
.2 lbs biscuit
the hops are .5 oz citra
.1 oz at 60
.1 oz at 45
.1 oz at 15
.1 oz at 5
.1 oz at 0
i also added one cup mango in with the malts and one cup mango at 45 minutes into the boil with the third hop grouping. i put the mango in because i read citra hops had a mango profile to them
heres my notes transcribed as i went :
started mash at 1321 with an initial temperature of 160 added grains stirred then reheated to 152 degrees let sit for ten minutes then stir and repeat every ten for 60 minutes mash ended 1438. mashed out 170 sparged at 170 sparge began 1443 ended 1515 began heating to boil to at 1515. boil began at 1528 whereupon added .1 oz citra hops 60 .1 oz citra hops at 45, one cup mango at 15 ..1 oz citra hops at 15 .1 oz citra hops at 5 and finaally another .1oz citra hops at 0 for a total of .5 oz. boil ended 1628 cooled to 70 degrees then added to fermentor and pitched yeast. set in dark heated place
i hope this turns out good
1.8 lbs english pale
.4 lbs crystal 20
.2 lbs victory
i had to alter it slightly based on supplies i had
1.8 lbs maris otter
.4 lbs crystal 30
.2 lbs biscuit
the hops are .5 oz citra
.1 oz at 60
.1 oz at 45
.1 oz at 15
.1 oz at 5
.1 oz at 0
i also added one cup mango in with the malts and one cup mango at 45 minutes into the boil with the third hop grouping. i put the mango in because i read citra hops had a mango profile to them
heres my notes transcribed as i went :
started mash at 1321 with an initial temperature of 160 added grains stirred then reheated to 152 degrees let sit for ten minutes then stir and repeat every ten for 60 minutes mash ended 1438. mashed out 170 sparged at 170 sparge began 1443 ended 1515 began heating to boil to at 1515. boil began at 1528 whereupon added .1 oz citra hops 60 .1 oz citra hops at 45, one cup mango at 15 ..1 oz citra hops at 15 .1 oz citra hops at 5 and finaally another .1oz citra hops at 0 for a total of .5 oz. boil ended 1628 cooled to 70 degrees then added to fermentor and pitched yeast. set in dark heated place
i hope this turns out good