slsBrewing
Active Member
Did this water profile work out ok for you? What mash ph did you target?
Targeted 5.44 as stated in the post. I hit 5.36 at 30min in the mash, post boil pH 5.22, did not take final beer pH :/
Yes that water profile worked well. Don't know your situation but good advice is to not mess with salts at first but focus on hitting ur pHs.