Cider problem

[Robin]

I have a cider batch in demijohns. There is a lot of froth at the top of the cider, it looks as if it's still fermenting. Should I rack it again?
Cheers Robin

 

[gratus fermentatio]

I'd leave it alone till it clears.
Regards, GF.

 

[hunter_le five]

Doesn't really sound like a problem. How long has it been fermenting? Have you taken any gravity readings?

I'd leave it alone till it clears.
Regards, GF.

Agreed. No point in racking if it's not clear and/or there is still activity.

No need to rush things along, it will only get better with age.