Started with OG of 1.068 (2lb brown sugar added), after a few weeks I checked it and very close to 1.000... I give it a taste of course, and compared to one I did and pulled at 1.010, and it's obliviously less sweet. It's going to sit another couple weeks until my current keg is out so I figure it might lose all it's taste by then. But, I prefer that apple/sweeter taste myself, so when I rack it to the keg should I add some apple juice back into it to get that back?