Hi. I buy dry yeast packets (safbrew by fermentis) instead of the liquid wyeast because it's a lot cheaper. How do these strains of dry yeast compare to the quality of wyeast? Would it be worth it to culture the yeast from the dry packets or should I stick to the wyeast for culturing purposes?
Also, when a yeast characteristic says "high" for final gravity, will that make a higher ABV beer or lower than one that says "low"
Also, when a yeast characteristic says "high" for final gravity, will that make a higher ABV beer or lower than one that says "low"