Jonnio
Well-Known Member
- Joined
- Dec 30, 2007
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I was gathering ingredients at the LHBS a couple days ago to brew some hobgoblin and they had two types of chocolate malt, wheat or rye. No just plain chocolate malt.
It was cheaper to guess at which one I needed and maybe not have to go back, so I grabbed a bag of chocolate rye malt. Will that work? I can't find any website that lists just chocolate malt and then chocolate rye malt so that I can compare the two, so also, what is the difference.
Thanks
-Jon
It was cheaper to guess at which one I needed and maybe not have to go back, so I grabbed a bag of chocolate rye malt. Will that work? I can't find any website that lists just chocolate malt and then chocolate rye malt so that I can compare the two, so also, what is the difference.
Thanks
-Jon