Peterschroder
Active Member
Made this one on October 2nd, kegged it tonight.
2lb of US Chocolate malt, boiled in 2.5 gallon water ( OG 1.018), let sit till cooled down to around 75F
2 gallon Apple juice
1 gallon light Cranberry/ Raspberry juice
1 can frozen cranberry/ raspberry lemonade
1 can frozen apple/ raspberry lemonade
2lb table sugar
Safale 05 yeast
Into secondary after 10 days, bottle/ keg 16 days later
Tastes awesome already, will be doing more like these in the future
Oh, ABV came out to be 5.8% on this one
2lb of US Chocolate malt, boiled in 2.5 gallon water ( OG 1.018), let sit till cooled down to around 75F
2 gallon Apple juice
1 gallon light Cranberry/ Raspberry juice
1 can frozen cranberry/ raspberry lemonade
1 can frozen apple/ raspberry lemonade
2lb table sugar
Safale 05 yeast
Into secondary after 10 days, bottle/ keg 16 days later
Tastes awesome already, will be doing more like these in the future
Oh, ABV came out to be 5.8% on this one