I have had a beer sit in the secondary for 5 months and it carbed just fine. There will be plenty of yeast left in suspension.
In your cider you did add a priming solution correct?
I left CCBN in the primary for 3 weeks and secondary for 3 weeks. It took it about 3-4 weeks to fully carb up, but that was probably because my basement wasn't exactly on the warm side...probably 66-68F for most of the time.
In your cider you did add a priming solution correct?
I left CCBN in the primary for 3 weeks and secondary for 3 weeks. It took it about 3-4 weeks to fully carb up, but that was probably because my basement wasn't exactly on the warm side...probably 66-68F for most of the time.